Coconut Sambol

Coconut Sambol

While I was studying Ayurveda in Sri Lanka, I learned to make this wonderful dish which you can eat as a side dish, or first course …you can enjoy it with pitta bread too.
Its gluten free, raw, vegan, fresh and bursting with flavor.

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Gazpacho Soup

Gazpacho Soup

This refreshing cold Spanish soup is so easy to make and requires no cooking. It is prepared with the fresh veggies easily grown in your own garden, which makes it an ideal “garden to table” meal.

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Almond Milk

Almond Milk

Don’t bother buying almond milk when you can make your own in minutes. Avoid excess sugars and preservatives, while the amazing almond taste with explode all over your taste buds.

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Polenta Crostini GF

Polenta Crostini GF

Great as snack, or side to your main dish. These little sticks are going to get popular in your house and quickly disappear from the plate.

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Sandwich Bread GF

Sandwich Bread GF

Gluten Free bread CAN be soft, yummy and suitable for sandwiches. I tried dozen recipes but one is a winner.

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