Raw Chia Pudding

Ingredients

1 cup milk (almond, coconut, cashew)
3 Tbsp chia seeds
2-3 Tbsp xylitol
2 Tbsp hemp seeds
2 Tbsp goji berries
1 Tbsp shredded coconut
1 Tbsp cacao nibs

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Directions

Place all the ingredients in a blender and mix well. (you can also mix all but chia seeds together and add chia seeds at the end , if you want to have a seedy texture of the pudding)

Leave in the fridge for few hours.

When set, you may add more nut milk or chia seed as needed.

It can last 2-3 days in the fridge.

Benefits

Chia seeds: The word “chia” translates to the Mayan word for “strength” since it was used by warriors to gain more stamina and strength.

Chia seeds are very high in Omega-3 fatty acids. In fact, chia seeds contain more Omega-3s than salmon, gram for gram. Scientists examined the safety, active ingredients, and health benefits of chia. 

High levels of phenolic acid were found – 60 percent contained omega ω-3 alpha-linolenic acid, and 20 percent omega ω-6, presenting the potential to prevent diabetes, obesity, and heart problems, and help subjects maintain healthy serum lipid (blood sugar) levels. Omega-3 and omega-6 oils are required for optimum health and can’t be produced within the body; it must come from an outside source. Further, hens fed chia seed meal produced eggs with the highest ω-3 ALA content compared with hens fed flaxseed or rapeseed.