Coconut Sambol

Coconut Sambol

While I was studying Ayurveda in Sri Lanka, I learned to make this wonderful dish which you can eat as a side dish, or first course …you can enjoy it with pitta bread too.
Its gluten free, raw, vegan, fresh and bursting with flavor.

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Strawberry Chocolate Mousse Cake

Strawberry Chocolate Mousse Cake

This Raw, Vegan cake will blow your mind by it looks and its taste. Silky and light yet bursting with flavors, with it’s “Christmassy” looks, it’s simply irresistible.

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