Side Dish – recipes


2 eggs
13 Tbsp corn meal (non GMO)
1 Tbsp oat flour GF
1/2 cup olive oil
1-2 cups mineral water
2 tsp baking powder (aluminum free)
1/2 tsp salt (to taste)
1/2 feta cheese (crumbled)
toasted sesame seeds or
chia, flex seeds

Corn Bread GF


Mix with mixer the eggs till smooth and than start adding the rest of the ingredients. At the end, add feta cheese and stop mixing. Preheat the oven to 400F (200C). Pour the mass into oiled and flour (GF) dusted pan and sprinkle with sesame seeds or chia, flax on the top. Bake until edges golden and not sticking to the sides of the pan.


You may sprinkle sun-dried tomatoes and basil/oregano on top of the cornbread instead of sesame seeds and then bake it.

For the purple cornbread, you may have noticed that I used Peruvian purple corn flour. It gives the cornbread a really nice look and creates an impressive contrast to the yellow one.