2 Tbsp yeast
2 Tbsp brown sugar
3 cups lukewarm water
set aside and let it rise

Dry ingredients

5 cups gluten free flour
4 tsp xanthan gum
2 tsp sea salt

Wet ingredients

5 eggs
3 Tbsp olive oil
2 tsp apple cider vinegar


Mix eggs vinegar and oil until foamy, add your mixture of yeast and water to it, than slowly add all dry ingredients and mix it for 4-5 minutes.

Pour it in 2 well oiled pans for bread baking and sprinkle with sesame, chia or flax seeds

Cover with plastic foil and let it rise until 1 inch away from the top of the pan.

Warm up oven to 375F and it bake for 15 minutes, than lower the temperature to 350F and bake for another 30 -35 minutes.


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