Coconut Sambol

Coconut Sambol

While I was studying Ayurveda in Sri Lanka, I learned to make this wonderful dish which you can eat as a side dish, or first course …you can enjoy it with pitta bread too.
Its gluten free, raw, vegan, fresh and bursting with flavor.

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Polenta Crostini GF

Polenta Crostini GF

Great as snack, or side to your main dish. These little sticks are going to get popular in your house and quickly disappear from the plate.

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Waffles GF

Waffles GF

Make your breakfast waffles much more than they are : rich in omegas, iron and protein!

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Sandwich Bread GF

Sandwich Bread GF

Gluten Free bread CAN be soft, yummy and suitable for sandwiches. I tried dozen recipes but one is a winner.

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