by DrUzelac | Jul 18, 2015 | Blog, Sweets
Sweets – recipes Ingredients Base layer 50g almonds, ground50g (2 Tbsp) coconut flour8 datessalt to taste1/ cup milk1 Tbsp mint Green Mid Layer 150g (1 1/2 cups) cashews, raw and soaked2 Tbsp coconut oil2 Tbsp raw honey or coconut sugar1 bunch Swiss chard or...
