by DrUzelac | Nov 20, 2015 | Blog, Sides
Side Dish – recipes Ingredients 1 cup kalamata olives1/4 cup pecans (or pine nuts)2 Tbsp olive oil2 garlic cloves1 Tbsp wakame seaweed, soaked1 tsp lemon juice Direcitons Mix all the ingredients together with the hand (immersion ) blender. Serve on GF toast or...
by DrUzelac | Aug 29, 2015 | Blog, Lunch box
Lunchbox – recipes Ingredients 1Lb (450g) fresh organic berrieshoney, coconut sugar dates to taste(may use dates or fresh figs instead)1 Tbsp lemon juice Optional 2 Tbsp Hemp seeds1 Tbsp bee pollen1 Tbsp acerola powdergingerswiss chard – 2 or 3 leaves...
by DrUzelac | Jul 20, 2015 | Blog, Sides
Side Dish – recipes Ingredients 2 beats shredded2-3 carrots1 apple, pealed and shreddedsalt to tastepepper to tastelemon juice to tastepecans – handful Direcitons Mix shredded carrots, apple and beats together and add salt, pepper and lemon juice to taste...
