by DrUzelac | Nov 20, 2015 | Blog, Sides
Side Dish – recipes Ingredients 1 cup kalamata olives1/4 cup pecans (or pine nuts)2 Tbsp olive oil2 garlic cloves1 Tbsp wakame seaweed, soaked1 tsp lemon juice Direcitons Mix all the ingredients together with the hand (immersion ) blender. Serve on GF toast or...
