Recipes

These are so easy to make – my 9 year old did this one. …and decorated it like master chef Jr

This is absolutely my most favorite breakfast option. Sprouted buckwheat will give you energy, balance your blood sugar levels, improve concentration and keep you satiated for a long time.

Add some power to your muffins! Good as breakfast or snack.

Make your breakfast waffles much more than they are : rich in omegas, iron and protein!

Chop, chop, chop. Quick and easy, refreshing and healthy. Yum!

Great as snack, or side to your main dish. These little sticks are going to get popular in your house and quickly disappear from the plate.

Papaya is so rich in digestive enzymes and I LOVE using it in the smoothies. This one will start up the fire in your belly and get it ready to digest anything.

Inspired by whole food’s creamy broccoli soup that many of my friends liked, I created a much healthier version that also turned out tastier, so my friends say…… Great for lunch and dinner. You may pack it in your kids lunch box as well.

This refreshing cold Spanish soup is so easy to make and requires no cooking. It is prepared with the fresh veggies easily grown in your own garden, which makes it an ideal “garden to table” meal.

While I was studying Ayurveda in Sri Lanka, I learned to make this wonderful dish which you can eat as a side dish, or first course …you can enjoy it with pitta bread too.
Its gluten free, raw, vegan, fresh and bursting with flavor.

One more place where you can add yucky yet super healthy spirulina without changing the taste of your guacamole

My take on Olive Tapenade

You can literary add anything to this cornbread and it will still taste amazing. I make it with sesame or pumpkin seeds, and sometimes I add artichoke, pesto and tomatoes on the top.

Don’t bother buying almond milk when you can make your own in minutes. Avoid excess sugars and preservatives, while the amazing almond taste with explode all over your taste buds.

Recipe by my dear friend, holistic nutritionist, Nina, from Slovenia.

The best moussaka I have ever had was at small and non touristy island of Icaria (Ikaria) , Greece, prepared by an old lady who knew so well what she was doing . It haunted me for years to get it right, to get the taste that was stuck in my mind. I think I finally got it 🙂
By the way, I read somewhere that Icarian people were the longest living in Europe- so I guess….they must do something right!? Try this moussaka and judge it yourself.

Quick and easy, prepared in minutes. great lunch option or speedy dinner fix. Recipe from my french friend.

By making your own nut butter, you can avoid unnecessary sugars and salt which are frequently added to commercial nut butters. You will also have an opportunity to make whatever nut butter you like or make a combination of different nuts.

Persimmon fruit has low glycemic index (does not rise your body sugar fast) and very sweet and yummy taste. It is rich in vitamins: A, B and C, and also in minerals.

I managed to ignore and avoid snacks (other than fresh fruit, veggies or nuts) for a long time however, having kid in school, this has become almost impossible. I am not giving in, just trying to better it with homemade version.

Besides getting an amazing benefit from bringing their own lunch to school, therefore avoiding processed foods, msg, sugars, etc, and actually knowing all the ingredients in your child’s lunch, this meal is packed with everything your child need for the school day: protein, vegetables, all! Just stick a fork into it and bon appetite!

Refreshing lunch box ideas designed by Dr Uzelac, which can improve your school kid’s overall health: mental and physical.

Sweets - recipesIngredients Bottom Layer16 dates1/2 Lb (200g) roasted hazelnuts, choppedPinch sea salt Mid Layer1 avocado1/2 lb raspberries1 Tbsp coconut sugarVanillaTop Layer1 cup organic whipped cream1 Tbsp Nutella (or melted dark chocolate)Raw cacao powder for...

Zucchini: are rich in magnesium, which helps relieve anxiety, improves sleep and helps with memory, wound healing, immunity and much more.

Maca supplies iron, by helping restoring the red blood cells hence, alleviating anemia and cardiovascular diseases. It keeps your bones and teeth healthy and allows you to heal from wounds more quickly.

Spirulina: rich in omega 3 (anti inflammatory properties, brain development) and protein (readily available to cells)

My wonderful next door neighbor brought me the fresh blueberries from Michigan, so I got inspired and created this lovely pie.

Sweets - recipesIngredients 1 cup (200g) tapioca pearls3 1/2 cups (8 dl) milk (coconut, cows, almond)1/3 cup (50 g) coconut sugar1 vanilla pod1 pund (450g) mixed berries1 handful of hazelnuts or 1 tsp nutellaDirections Begin by rinsing the tapioca pearls thoroughly,...

Swiss Chard: contains an antioxidant known as alpha-lipoic acid, which has been shown to lower glucose levels, increase insulin sensitivity and prevent oxidative stress-induced changes in patients with diabetes.

This vegan delight I just created, turned out absolutely refreshing. It is silky , creamy and extremely yummy. With almost no sugars and just a few ingredients, it makes it a great desert that can be whipped in minutes.

Chia seeds are very high in Omega-3 fatty acids. In fact, chia seeds contain more Omega-3s than salmon, gram for gram. Scientists examined the safety, active ingredients, and health benefits of chia.

Mousse au chocolat has just gone raw and vegan, enriched with vitamins and superfood flavors.