Coconut Sambol

Coconut Sambol

While I was studying Ayurveda in Sri Lanka, I learned to make this wonderful dish which you can eat as a side dish, or first course …you can enjoy it with pitta bread too.
Its gluten free, raw, vegan, fresh and bursting with flavor.

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Fruit and Veggie Roll-ups

Fruit and Veggie Roll-ups

I managed to ignore and avoid snacks (other than fresh fruit, veggies or nuts) for a long time however, having kid in school, this has become almost impossible. I am not giving in, just trying to better it with homemade version.

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Green Twist on Ratatouille

Green Twist on Ratatouille

Eggplant, zucchini, collard greens and potatoes. Do I have to say anything else to convince you to make it? Oh yes – it is very very tasty, yum!!!

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Cashew Broccoli Soup

Cashew Broccoli Soup

Inspired by whole food’s creamy broccoli soup that many of my friends liked, I created a much healthier version that also turned out tastier, so my friends say…… Great for lunch and dinner. You may pack it in your kids lunch box as well.

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